Research and identify nutrition-related issues and trends, nutrition factors associated with chronic disease and effective strategies to facilitate healthy nutrition behaviors by reviewing epidemiological, behavioral and socio-demographic data and reports.
Developing needs assessment tools.
Plan, implement and evaluate nutrition promotion strategies.
Evaluate and analyze the effectiveness of nutrition programs and activities.
Provide expert advice and guidance to Regional staff, community professionals and the general public about various facets of nutrition, population-based strategies and nutrition-related risk factors associated with poor health